Vitamin D aids in the formation of sound bones
Posted: Sat Jul 12, 2025 6:15 am
The body also stores sufficient vitamin D to overcome dietary deficiency for several months. Vitamin D is involved in the uptake to Ca and P, so that a vitamin D deficiency resembles a Ca and P deficiency: rickets in the young animals, weak bones in older animals, and a decreased growth rate. Young, growing animals have a greater requirement for vitamin D than mature animals. Under normal conditions, cattle receive adequate vitamin D from exposure to direct sunlight or from consumption of three to four pounds of sun-cured forages daily. Experiments with calves indicate a requirement of approximately 300 IU of vitamin D per 100 pounds of body weight.
Vitamin D increases the absorption from the digestive tract email data metabolic use of calcium and phosphorus. It helps regulate blood calcium levels and the conversion of inorganic to organic phosphorus. and teeth. Its specific role in the prevention of rickets in young animals or osteomalacia in mature animals is associated with its involvement in the metabolism of calcium and phosphorus. Vitamin E and selenium have similar and interrelated functions in the body. Use supplements containing vitamins D and E in addition to vitamin A. They may not always be necessary but cost little to add. Most rations fed to beef cattle in Missouri are adequate in vitamin E. Adding two to five IU of vitamin E per pound to high-grain rations devoid of leafy roughages has increased feedlot cattle performance in a few Corn Belt trials, but not in others.
Injecting new feeder cattle with Vitamin E may reduce the incidence and severity of sickness in the starting phase. Vitamin E is contained in green plant material, hay and grain; the concentration in grain decreases during storage. DIRECTIONS: For intramuscular use. May be repeated in two or three months as needed. Calves – ½ to 1 mL Yearlings – 1 to 2 mL Adult Cattle – 2 to 4 mL Lambs – ¼ to ½ mL Growing Lambs – ½ to 1 mL Adult Sheep – 1 to 2 mL Weaning Pigs – ¼ to ½ mL Growing Pigs – ½ to 1 mL Adult Swine – 1 to 2 mL. Store in a dark cool place not above 50°F (10°C). Keep From Freezing. PACKAGED: 100 mL 250 mL and 500 mL vials
Vitamin D increases the absorption from the digestive tract email data metabolic use of calcium and phosphorus. It helps regulate blood calcium levels and the conversion of inorganic to organic phosphorus. and teeth. Its specific role in the prevention of rickets in young animals or osteomalacia in mature animals is associated with its involvement in the metabolism of calcium and phosphorus. Vitamin E and selenium have similar and interrelated functions in the body. Use supplements containing vitamins D and E in addition to vitamin A. They may not always be necessary but cost little to add. Most rations fed to beef cattle in Missouri are adequate in vitamin E. Adding two to five IU of vitamin E per pound to high-grain rations devoid of leafy roughages has increased feedlot cattle performance in a few Corn Belt trials, but not in others.
Injecting new feeder cattle with Vitamin E may reduce the incidence and severity of sickness in the starting phase. Vitamin E is contained in green plant material, hay and grain; the concentration in grain decreases during storage. DIRECTIONS: For intramuscular use. May be repeated in two or three months as needed. Calves – ½ to 1 mL Yearlings – 1 to 2 mL Adult Cattle – 2 to 4 mL Lambs – ¼ to ½ mL Growing Lambs – ½ to 1 mL Adult Sheep – 1 to 2 mL Weaning Pigs – ¼ to ½ mL Growing Pigs – ½ to 1 mL Adult Swine – 1 to 2 mL. Store in a dark cool place not above 50°F (10°C). Keep From Freezing. PACKAGED: 100 mL 250 mL and 500 mL vials