National Holidays: The Battle of the Peruvians
Posted: Mon Dec 23, 2024 8:45 am
On social media, everyone is talking about Peruvian cuisine, and who wouldn't? It has been classified as one of the best in the world by experts and renowned chefs. As Peruvians, it is an honor and a privilege to enjoy these delicious dishes and delicacies that become endearing when we are far from home, and even choosing one is very difficult. That is why Quantico Trends has prepared a publication full of flavor and mixture, where more than one will not resist. Join us in this succulent versus of great Peruvian dishes!
Sunday's classics
Grilled chicken, with its exquisite flavour, conquers even the most demanding palates, being the king of Sunday dishes.
On one side of the table we have rice with chicken, as grainy as ever, and with that piece michigan accountants email lists chicken that gives it just the right flavor, on the other side we have the juicy lomo saltado, but when it comes to choosing a good main dish, Peruvians prefer a Lomo saltado.
Anyone who says they haven't tried a delicious choclo con queso or a potato with egg on the streets of Lima is not a Peruvian at heart. But which is everyone's favorite? Social media has declared choclito con queso as the winner. Do you agree?
Not to mention Amazonian cuisine, with its exotic dishes that captivate everyone. From the jungle to your plate! Juane or Tacaho?
On the one hand, we have the stuffed potato, always very well accompanied with a Creole salad, and on the other, the stuffed causa with that exact touch of yellow chili pepper. But, which is the favorite stuffed potato? Peruvian Twitter users told us that they chose the stuffed potato.
Desserts
When it comes to sweets, it is impossible not to mention the unconditional rice pudding and mazamorra morada… Some prefer them separately; others in a delicious combination, but the most popular is rice pudding.
A truly Peruvian breakfast should always include a good, freshly baked bread, accompanied by a delicious avocado or perhaps chicharrón and some pieces of sweet potato. Between these two ancient options, social media users prefer bread with avocado.
Sunday's classics
Grilled chicken, with its exquisite flavour, conquers even the most demanding palates, being the king of Sunday dishes.
On one side of the table we have rice with chicken, as grainy as ever, and with that piece michigan accountants email lists chicken that gives it just the right flavor, on the other side we have the juicy lomo saltado, but when it comes to choosing a good main dish, Peruvians prefer a Lomo saltado.
Anyone who says they haven't tried a delicious choclo con queso or a potato with egg on the streets of Lima is not a Peruvian at heart. But which is everyone's favorite? Social media has declared choclito con queso as the winner. Do you agree?
Not to mention Amazonian cuisine, with its exotic dishes that captivate everyone. From the jungle to your plate! Juane or Tacaho?
On the one hand, we have the stuffed potato, always very well accompanied with a Creole salad, and on the other, the stuffed causa with that exact touch of yellow chili pepper. But, which is the favorite stuffed potato? Peruvian Twitter users told us that they chose the stuffed potato.
Desserts
When it comes to sweets, it is impossible not to mention the unconditional rice pudding and mazamorra morada… Some prefer them separately; others in a delicious combination, but the most popular is rice pudding.
A truly Peruvian breakfast should always include a good, freshly baked bread, accompanied by a delicious avocado or perhaps chicharrón and some pieces of sweet potato. Between these two ancient options, social media users prefer bread with avocado.