Dröge Küche – Competition is coming

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The idea is copied, but less convincingly implemented than the original: amateur chefs cook against amateur chefs. Every day in the early evening program on SRF 1 at 6:15 p.m. and repeated several times during the week: "Mini Chuchi, dini Chuchi". The restaurants on TeleZüri have been doing it more tastefully for years, every Saturday at "SwissDinner". Leutschenbach's cooking is dull, too amateurish, the recipes make you not want to try them. The program lacks professional classification and assessment. Professional chef Erik Haemmerli, on the other hand, seasons the "SwissDinner" with salt and pepper.

Swiss television would do well to pay more attention to cooking, and not just during the Corona home office period. Competition in the kitchen is more in demand than ever, bringing in singapore rcs data viewers and ratings, even during prime time. Old German-language Jamie Oliver episodes and German "Eat Better" series don't make the roast any fatter and hardly attract many viewers from behind the oven on SRF two.

SRF will soon face major competition from CH Media: From 2022, a total of 20 amateur chefs will cook on 3+ in the primetime format "MasterChef" in front of a super-prominent jury with the star chefs Andreas Caminada, Nenad Mlinarevic and the food blogger Zoe Torinesi ( persoenlich.com reported ). The broadcaster Vox is also bringing big cinema: with "Mälzer and Henssler deliver". Individually, the two star chefs were already the big ratings winners on Sunday evenings with "Kitchen Impossible" (Tim Mälzer) and "Grill den Henssler" (Steffen Henssler) with shows lasting over three hours. Now the two edgy, eloquent kitchen tigers are cooking against each other for the first time on Vox in a duel.